Banquet Permit: Allows the service and consumption of liquor at a private, invitation-only banquet or gathering held in a public place or business. Banquet Permits are available online. Examples include weddings, company banquets, retirement parties, or club, organization or church events. Apply online at https://lcb.wa.gov/licensing/online-banquet-permit
Call 360-664-1600, Lopez Island
We provide custom catered solutions for business functions, family gatherings, school events, and all sorts of other events. Please call today (360-378-1934) for catering information! We will create a customized menu for your special event depending on the number of adults and children and the type of event.
The Market Chef....
The Market Chef is an artisan deli, cafe and catering company utilizing island-grown and produced vegetables, fruits and meats. Cooking entirely from scratch, every day we offer unique sandwiches on baked-daily breads, organic salads and a constantly revolving deli case filled to the brim with eat-in or take-home entrees and side dishes. Fun, fast paced and colorful atmosphere with beer, wine and locally roasted coffees.
Call (360) 378-4546
The Harrison House Suites is perfectly suited to groups traveling together. The Inn, along with our neighbor property the Tucker House Inn, can accommodate upwards of 70 guests. Let us know the configuration of your party and we can help choose the perfect accommodations for your group.
Call 800-407-7933, Friday Harbor, San Juan Island
Duck Soup Inn is a rustic island restaurant serving local, foraged Northwest cuisine in a small cabin in the woods. We seek to offer a sense of place by showcasing the bounty of our islands and the Northwest including foraged goods, island farm produce,local art, wine, pottery, and handcrafted furniture. Since 1975 Duck Soup Inn has offered adventures in island dining through delicious, lovingly prepared meals, delightful wines, and creative cocktails. We also offer catering for your next event!
Cynthia’s, Of Course located in Friday Harbor in the beautiful San Juan Islands offers a relaxed avenue for your catering needs. Whether you are planning a casual event, a formal celebration or business gathering, Cynthia’s professional approach to your catering needs will allow you to experience a relaxed and successful event. Owner, Cynthia Burke, has been in the food and hospitality service for over 27 years. While owning or managing restaurants & catering companies, Cynthia has combined her organizational skills along with imaginative menu selections to bring forth successful catering events of all styles. At Cynthia’s, our goal is to assist you in the planning and completion of your event using the freshest local products and creative menu choices while considering the budget goals in place
Whether you are planning an event for 2 or 200, let Coho’s event coordinator help you design the celebration of your dreams. Using only the freshest and finest ingredients, day-of-event preparation, and artistic presentation, Coho has created a reputation for consistent quality and exceptional food service. From a gourmet picnic lunch to a formal dinner reception and everything in between, our creative team will take you on a culinary journey exploring and savoring the San Juan Islands. We offer satiating portions drawing from the freshest ingredients from Island farms.
Specializing in Sushi, Italian, Pacific Rim Cuisine and Local Seafood. Hourly, weekly, and monthly, rates...20+ years maritime & land catering experience with local references! My crew and I can handle everything from an intimate dinner for two to a wedding party of 400, with just weeks notice.
Call 206-898-0328, Friday Harbor, San Juan Island
Backdoor Kitchen serves high-quality international food and drink in a unique and tranquil atmosphere. Supporting local farms whenever possible, we use only the freshest ingredients and prepare all our dishes from scratch. Join us soon for dinner or just drinks in our cozy bar, dining room or heated patio. While only two blocks from the ferry landing, we're a little hard to find, but well worth the trouble. Just ask a local!
We offer gourmet, artisan Sushi using mostly local, organic, and sustainably harvested ingredients. A unique and delicious taste of the San Juan Islands. We offer services as a Private Chef and teach Sushi Classes You can also find us at the San Juan Island Saturday Farmer's Market.
Call 206-947-1177, Friday Harbor, San Juan Island
While we're fortunate to have stunning scenery throughout the grounds, you'll find our culinary arts on the tip of everyone's tongue during the wedding reception. Our culinary team selects choice, local ingredients for our menus, because we know that's what our clients and their guests crave. Whether it's seafood from the Salish Sea, beef from Eastern Washington, or produce from the Skagit Valley, we search out the best of what's around. Creating recipes to highlight our strong sense of place in the San Juans is essential to the cuisine we prepare for your reception. Our menus focus on seafood and shellfish, while offering robust accompaniments of Washington beef and chicken, hearty vegetables and seasonal salads.
Call 360-378-2155, Roche Harbor, San Juan Island
The Bluff Restaurant at Friday Harbor House is a comfortable, welcoming destination for locals and visitors alike. Islanders can wind down at the end of the day with a group of friends while hotel guests can enjoy a multi-course San Juan Island dining experience. All will enjoy taking in the panoramic views of the San Juan Channel, ferry landing and marina. Executive Chef Aaron Rock highlights the freshest fare from local waters and farms for a menu of authentic island cuisine and seasonal specialties. The Bluff also features a wine, beer and cocktail list emphasizing value and variety with great wine by-the-glass options, and hand-selected flights.
The Place offers you an exceptional San Juan Island dining experience. The restaurant sits over the water with a view of the harbor. The ambience is comfortable, artistic and romantic, surrounded by views of the water and fine local art. Our food is fresh Northwest; classic but innovative using local farms for our organic produce, seafood from sustainable fisheries, meat and lamb that are naturally raised, locally roasted coffee and Island wines. Our menu is seasonal with an emphasis on local and regional fish and shellfish in the spring, summer and fall. We bake our own bread fresh daily and prepare all of our sauces, soups, desserts and other specialties in house.